麻布 かどわき

🌙From 33,880 yen/person

The birthplace of the enchanting "Truffle Rice." A three-star Japanese restaurant

A five-minute walk from Azabu-Juban Station is a Japanese restaurant that has been awarded three stars in a global gourmet guide. "Azabu Kadowaki" serves dishes made with seasonal ingredients. The restaurant is a high-quality space with attention to detail, including the tasteful setting, furnishings, and the arrangement of dishes and cooking utensils, and is equipped with a counter and three private rooms (for up to seven people). It is recommended for entertaining, dining, and special occasions.

The owner, Mr. Kadowaki, has experience training at famous Japanese restaurants such as "Tsukiji Uemura" and "Kasumigaseki Kamogawa." With the concept of "memorable dishes" that will satisfy all guests, Kadowaki offers original Japanese cuisine that incorporates seasonal Japanese ingredients and ingredients from around the world.

The specialty is "Truffle Rice," which can be enjoyed with all courses. Azabu Kadowaki is the original truffle rice restaurant that invented truffle rice. This luxurious dish is made by generously shaving fragrant truffles onto rice cooked in a clay pot. Many guests are enchanted by the aroma, flavor, and taste that envelops the entire restaurant. We hope you will experience it with all your senses.

*Awarded three stars in the 2023 edition of the world-famous Gourmet Guide Tokyo

[To all guests]

Azabu Kadowaki serves courses that combine several of the best seasonal ingredients. We can also accommodate additional ingredients, so please write them in the request column if you have any requests.

[About children's visits]

Please note that children are only allowed to visit if they are 13 years of age or older and are eating the same dishes as adults.

■Access

・5 minutes walk from Exit 4 of Azabu-Juban Station on the Tokyo Metro Namboku Line

・5 minutes walk from Exit 7 of Azabu-Juban Station on the Toei Oedo Line

・12 minutes walk from Roppongi Hills

・Approximately 8 minutes by car from Tokyo Tower

Course of around 7 dishes including deep-fried shark fin

33,880 yen / person

Seasonal course including somen noodles with sea urchin and caviar

43,560 yen / person

[Visiting from 11/9 to '23/3/20] Seasonal course including Matsuba crab

66,550 yen / person

[Visiting from 11/9 to '23/3/20] Seasonal course including Matsuba crab and fugu sashimi

73,810 yen / person